Recipe created by mixologist Bridget Albert
Servings: Serves 1
  • 2 ounces strawberry pureĆ©
  • Splash of fresh sour
  • 1/2 ounce raspberry liqueur
  • 1 ounce citrus vodka
  • Champagne
  • White edible flower
Add all ingredients except champagne and white flower to your mixing glass. Add ice to the tin and shake all ingredients well. Strain into a champagne flute.

Top with champagne. Garnish with the white flower.