Feta Dip with Cucumber and Pita Chips
Recipe courtesy of Rachael Ray
Servings: Makes about 1 1/2 cups
Ingredients
  • 1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
  • 1/2 cup whole milk
  • 1/2 cup toasted walnuts
  • 3 to 4 sprigs oregano leaves , stripped
  • 1 teaspoon coarse black pepper
  • 2 bags store-bought pita chips
  • 1 roasted red pepper
  • Handful of Kalamata olives
  • 24 slices seedless cucumber , sliced thinly on the bias
Directions
Combine the first five ingredients in the food processor and process until smooth. Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

* For more information about Rachael Ray, visit www.rachaelrayshow.com.