Servings: Serves 6
In a large bowl, combine beans, olive oil, lemon juice, thyme, salt and pepper. Marinate at room temperature 2 hours.
Add fennel, pecorino Romano, almonds, and parsley to beans; toss gently to combine. Transfer to a platter or serving bowl.
From the April 2003 issue of O, The Oprah Magazine
We Hear You!