Fennel, Olive and Orange Salad
Created by Colleen McGlynn
Fennel, olive, and orange salad is a traditional recipe stolen from a friend's family. Crunchy, bright, and fresh, it's well worth swiping.
Servings: Serves 8
Ingredients
Directions
Whisk all ingredients in a small bowl until blended.
Halve fennel lengthwise. Thinly slice each half using a mandoline or small handheld slicer.
In a large serving bowl, toss fennel with lemon juice. Add mesclun, oranges, olives, parsley, and half the Parmesan. Drizzle dressing over salad and toss gently until thoroughly blended. Sprinkle with remaining Parmesan and serve immediately.
Halve fennel lengthwise. Thinly slice each half using a mandoline or small handheld slicer.
In a large serving bowl, toss fennel with lemon juice. Add mesclun, oranges, olives, parsley, and half the Parmesan. Drizzle dressing over salad and toss gently until thoroughly blended. Sprinkle with remaining Parmesan and serve immediately.