|
Sign up for our newsletters!
 Subscribe to O, The Oprah Magazine
Feed the People!
Menu created by Celia Barbour
Oprah.com  |  May 29, 2008
Pin It
  |  
Print
0
Comment
Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette
 
If the thought of entertaining makes you twitch—you're too busy, too fraught, and/or a klutz in the kitchen—we've got a plan. Three plans, in fact. One will definitely bring out the party girl in you....
Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette
White Wine Sangria with Summer Peaches, Strawberries, Oranges and Lemons
Heirloom Tomato Gazpacho
Roasted Salmon with Raw Corn and Green Onion Relish
Green Beans with Goat Cheese and Fresh Lemon Vinaigrette
Toasted Orange-Scented Pound Cake with Fresh Berry Compote
Roasted Pepper and Goat Cheese Empanadas

Keep Reading

The Right Way to Throw a Cocktail Party, Potluck or Buffet

Our guide to throwing a party your guests are sure to remember.

The Oprah Show Farewell Dinner Menu

Bid adieu to The Oprah Winfrey Show with a delectable dinner party. Use this menu of recipes from Oprah's chef Art Smith to plan a meal that will have everyone clamoring for seconds.

Fresh from the Market

These recipes will turn your farmer's market finds into dishes bursting with fresh summer flavor.

Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette

Recipe for Summertime Potluck Grill Grilled Tenderloin of Beef with Spicy Fresh Herb Vinaigrette, as seen in the August 2007 issue of 'O, The Oprah Magazine.'

Loading...
Advertisement
Advertisement
IN THE CURRENT ISSUE
In our June issue you'll find 7 steps to creating the life you really want and Oprah's soul-searching journey with a spiritual master—plus much more.
see all new stories
Advertisement