Buckwheat Soba Noodles with Sauteed Mushrooms, Shallots and Mint

Photo: Christopher Baker

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The Pasta Dish That Tastes Like It Took Hours to Make
How do you build deep flavor in less than a half hour? Here's one brilliant technique: Start with three varieties of mushrooms—oyster, shiitake and cremini—and cook each type separately, which helps them caramelize. Then, hit up the power players—garlic, dried chili peppers and lemon zest—to finish the dish.

Get the recipe: Buckwheat Soba Noodles with Sautéed Mushrooms, Shallots and Mint
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