Photo: Food & Wine/Stephanie Foley
The key to making rich-tasting patties quickly is to use preseasoned meat. Italian sausage—whether sweet, hot or a combination—does the job nicely. This recipe has you remove the casing, press the sausage meat into burgers and grill it. And a lightning-fast topping of garlicky spinach takes just three minutes to cook and makes the burgers even tastier.