A Shrimp and Veggie Dish That Isn't a Stir-Fry
Oozy, crispy quesadillas are the perfect back-pocket recipe for time-pressed cooks. You can make this version with any vegetable, from baby spinach, carrots and bell peppers, to asparagus or butternut squash. Adding chopped shrimp makes it more filling. And blogger and cookbook author Gabi Moskowitz promises this isn't just a fast dinner—it's also cheap. Two servings cost just $13.