Unexpected sweets to end a meal, whether you're planning dinner for company or just need instant gratification on a Tuesday night.
By Lynn Andriani
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If you're stuck with peaches that aren't quite ripe, this is a fast and delicious way to turn them into a dessert you can eat within minutes. Sautéing the fruit with lemon juice and sugar helps tenderize and sweeten it. The peaches are terrific on their own or with a scoop of vanilla ice cream and a few plain graham crackers.