Nutella and Caramelized Banana Crepes

Photo: Sabina Belkin

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Nutella and Caramelized Banana Crepes
This dish may sound complicated, but Sabina and Lorraine Belkin, sisters and chefs/owners of Duo Restaurant & Lounge in New York, promise it comes together quickly: You can brown the bananas in just two minutes and cook the crepes in two more. In less than 10 minutes, you'll have the classic late-night Parisian street food right in your own kitchen.

Get the recipe: Nutella and Caramelized Banana Crepes
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