Quick Biscuit Strawberry Shortcake

Photo: Guerilla Culinary Brigade

4 of 11
Quick Biscuit Strawberry Shortcake
You could spend an hour making classic American strawberry shortcake, but John Keller, chef at Co-Op Food & Drink in New York, has figured out a way to cut the process down to 10 minutes. His secret ingredient: store-bought biscuit dough that comes in a tube. Strawberries, sugar, heavy cream and vanilla help transform any brand of the humble supermarket product into a treat worthy of any guest.

Get the recipe: Quick Biscuit Strawberry Shortcake
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD