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Chocolate pudding

Warm Chocolate Pudding

Author and Food Network chef Kathleen Daelemans says this pudding—which you can whip up with pantry ingredients including sugar, cocoa powder, cornstarch, bittersweet chocolate and vanilla extract—is best eaten just five minutes after it comes off the stove, when it's barely set.

Get the recipe: Warm Chocolate Pudding

Photo: Thinkstock
Published on March 20, 2013
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