A mix-and-match menu including as many (or as few) store-bought options as you'd like.
By Lynn Andriani Original Content | December 01, 2011
Photo: Sam's Club
Main Course Option 2
Make it: Cider French Dip
Top Chef Season 3 competitor Dale Levitski serves this wintry take on the classic sandwich with an apple-carrot slaw and a spicy mayo. Let guests assemble their own sandwiches.