The Fastest Buffet Known to Man
A mix-and-match menu including as many (or as few) store-bought options as you'd like.
By Lynn Andriani
Side Dish Option 7
Buy it: Crudité Platter
It isn't just for appetizers. Serve crudités with dinner, mixing classics like celery and bell peppers with unexpected vegetables such as fennel, jicama or crunchy wedges of iceberg lettuce. Pair them with store-bought tzatziki, guacamole, sour cream dip or hummus.
Published 12/01/2011