This pie from Four & Twenty Blackbirds
in Brooklyn is straightforward yet sophisticated, and is the perfect combination of hearty cheese, subtle herb, and gentle honey. It makes a wonderful hors d’oeuvre or lunch pie and is especially good when paired with a cornmeal crust, though a butter or lard crust is an excellent choice, too. The filling puffs as it bakes and becomes a lovely light gold. If you cannot find farmer cheese, ricotta cheese or cottage cheese can be substituted. These pies can also be made in jars.
Printed from Oprah.com on Friday, May 24, 2013
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