Art's Farm Spa Bread is a sure to be a crowd-pleaser. If you're watching your diet, limit your intake to one piece a day. Individually wrap the other pieces and keep them in your freezer to enjoy another time. Top off a slice with sugar-free fruit preserves.
Servings: Makes 1 loaf
Ingredients 1 cup self-rising flour1/2 cup whole wheat flour1 cup wheat bran3 tablespoons sugar3/4 cup walnut halves1/2 cup chopped dried fruit (raisins, pears, peaches or apricots)1 egg1 cup 2 percent milk
Preheat the oven to 350 degrees F. Sift the flours and bran into a large bowl. Add the sugar, nuts and fruit. In another bowl, beat the egg with the milk, then add it to the dry ingredients and mix carefully. Put the dough into a bread pan sprayed with vegetable oil and bake 40–45 minutes. Allow the bread to cool, then slice. Makes about 16 slices.