Pumpkin Bars with Cream Cheese Frosting

Photo: Ben Fink

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The Party Sweet They'll Clamor For
It's hard to beat a big pan of spiced pumpkin bars glazed with cream cheese frosting for autumn potlucks, football-watching parties and bake sales. This spin on the annual classic is more healthful than most; the recipe uses applesauce instead of oil, Splenda instead of sugar and oat flour instead of white flour—and the bars still taste deliciously moist.

Get the recipe: Pumpkin Bars with Cream Cheese Frosting
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