Recipe created by mixologist Bridget Albert
Servings: Serves 1
  • 3 ounces fresh lemonade
  • 1/2 ounce port
  • 1 ounce PAMA liqueur
  • 1 ounce citrus vodka
  • Egg white (optional)
  • 3 thin lemon wheels
  • Directions
    Add all ingredients except lemon wheels to your mixing glass. Fill your mixing tin with ice. Shake well. Strain into an ice-filled tall glass.

    Garnish with lemon wheels between the ice and the inside of the glass.