What chef would you most like to cook alongside?
Tyler: I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career. I never want to spike—I never want to be the hottest thing on the planet.