Q&A with Chef Curtis Stone
Curtis: I think music really sets the scene for whatever you're doing, so it depends what I'm cooking. I always used to play like rock 'n' roll in the kitchen, because it's fast-paced and everyone's running around. But then, in the pastry kitchen, we'd always play classical music. You need to be in a different frame of mind. If I'm cooking on a Sunday, I'll stick some Jack Johnson on and kind of relax and feel pretty chilled out.