Servings: Makes 2 dozen
  • 1 package (8 ounces) cream cheese , softened
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dry sherry
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dry mustard
  • 1/4 cup sesame seeds , toasted
  • Directions
    In a medium mixing bowl, combine all the ingredients except the sesame seeds and blend well. Cover and refrigerate for about 2 hours, until firm.

    Toast the sesame seeds in a 350-degree oven until golden brown, about 3 to 4 minutes.

    Let the seeds cool and put them in a small bowl.

    Form the mixture into 1-inch balls (or smaller, if you prefer) roll the balls in the sesame seeds and place on tray. Cover and refrigerate for at least 30 minutes.