• 1 package (8 ounces) cream cheese , softened
• 2 cups shredded Cheddar cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon dry sherry
• 1 teaspoon soy sauce
• 1/2 teaspoon dry mustard
• 1/4 cup sesame seeds , toasted

In a medium mixing bowl, combine all the ingredients except the sesame seeds and blend well. Cover and refrigerate for about 2 hours, until firm.

Toast the sesame seeds in a 350-degree oven until golden brown, about 3 to 4 minutes.

Let the seeds cool and put them in a small bowl.

Form the mixture into 1-inch balls (or smaller, if you prefer) roll the balls in the sesame seeds and place on tray. Cover and refrigerate for at least 30 minutes.