Servings: Makes 2 dozen
In a medium mixing bowl, combine all the ingredients except the sesame seeds and blend well. Cover and refrigerate for about 2 hours, until firm.
Toast the sesame seeds in a 350-degree oven until golden brown, about 3 to 4 minutes.
Let the seeds cool and put them in a small bowl.
Form the mixture into 1-inch balls (or smaller, if you prefer) roll the balls in the sesame seeds and place on tray. Cover and refrigerate for at least 30 minutes.
Published on January 01, 2006