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Menu created by Alison Mesrop
Oprah.com  |  May 29, 2008
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Pomegranate Daiquiris
Chef Alison Mesrop gives her friends a break from the holidays with a cocktail party that's like a quick trip to the tropics. Coconut shrimp with mango dip, yucca chips, wickedly good pomegranate daiquiris—get out your limbo sticks!

Or, get more traditional recipes for your holiday feast
Caribbean Crowd-Pleasers
Crabmeat Shooters Quintana
Tequila-Lime Chicken Brochettes
Cuban 24-Hour Roast Pork
Banana-Papaya Salsa
Coconut Shrimp with Mango-Mojo Dip
The Best Guacamole
Yucca Crisps
Tequila-Bloody Mary Cherry Tomatoes with Margarita Dipping Salt
Margarita Dipping Salt
Island Rum Cocktails
Pomegranate Daiquiris
Dark and Stormies

Keep Reading

Coconut Shrimp with Mango-Mojo Dip

Recipe for Coconut Shrimp with Mango-Mojo Dip, as seen in the December 2006 issue of 'O, The Oprah Magazine.'

The Best Guacamole

Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'

Yucca Crisps

Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'

Tequila-Lime Shrimp

Chef Art Smith shares his Tequila-Lime Shrimp from his cookbook Back to the Family.

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