Escape Winter, 6 to 8 P.M.
Menu created by Alison Mesrop
Oprah.com | May 29, 2008
Chef Alison Mesrop gives her friends a break from the holidays with a cocktail party that's like a quick trip to the tropics. Coconut shrimp with mango dip, yucca chips, wickedly good pomegranate daiquiris—get out your limbo sticks!
Or, get more traditional recipes for your holiday feast
Caribbean Crowd-Pleasers
Island Rum Cocktails
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In need of a holiday miracle for your holiday feast/get-together/cocktail party? O, The Oprah Magazine delivers by digging into the archives and sharing some of our favorite holiday menus from issues past.
Recipe for Coconut Shrimp with Mango-Mojo Dip, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
