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Mike and Courtney thought they were prepared for anything Art could throw at them—until he wanted them to make Pickled Vegetables !

Art's method isn't the all day extravaganza you might expect. The Raffs pickled baby carrots, celery and cucumbers in a mixture of white balsamic vinegar and spices, then refrigerated them for a few hours. That's it! Delicious appetizers don't get much easier than that!
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