Party Apps That Look Way More Complicated Than They Are
Making small, hand-held bites does not have to mean you'll spend hours in the kitchen, as these speedy yet great-looking hors d'oeuvres show.
By Lynn Andriani
Photo: Johnny Miller
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The "How'd You Do That?" Bread Trick
Here's an elegant but easy way to present what's essentially buttered bread. You start with a loaf of thinly sliced cocktail pumpernickel. Spread horseradish-spiked butter on one slice, cover with another and continue until you've got a stack of six slices. Refrigerate until the layers are well "glued" together, then cut each stack vertically and voila: layer-cake-like slices of bread that are lovely alongside smoked salmon, or sliced cucumber or radish.
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