Pasta with Walnut Pesto, Sausage and Broccoli Rabe

Photo: Sang An

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The Meaty Pasta Dish with a Secret Flavor Booster
Browning sausage in a large skillet doesn't just help the meat develop flavor; it also leaves you with deliciously salty and meaty cooking fat that helps tame broccoli rabe's sometimes bitter taste. You can toss all of the dish's components together in the skillet and serve right out of the pan, or portion out the pasta onto individual plates and top it with the sausage, broccoli rabe and ricotta.

Get the recipe: Pasta with Walnut Pesto, Sausage and Broccoli Rabe
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