Egg Whites, Turkey Bacon and Low-Fat Cheddar Tortilla Wraps
- 1 Tbsp. olive oil
- 4 slices turkey bacon cooked in a microwave for 5 minutes, or until crispy
- 6 eggs
- 1/2 cup reduced-fat Mexican cheese blend or cheddar cheese
- 4 large flour tortillas
Warm tortillas in oven or in sauté pan for 30 seconds, divide mixture evenly among 4 tortillas, wrap up and serve immediately.