Servings: Makes 2 1/2 cups
Bring a medium saucepan three-quarters filled with water to a boil. Add eggs and cook 9 minutes (center of yolk will be slightly creamy). Carefully pour off hot water and rinse eggs with cold running water to cool. Peel eggs and roughly chop.
Meanwhile, in a large bowl, combine mayonnaise, mustard, salt, and pepper. Add remaining ingredients. Gently fold in eggs.
168 calories, 15.5 grams fat, 3.0 grams saturated fat, 220 mg of cholesterol, 262 mg sodium, 1.7 grams carbohydrate, 0.1 grams fiber, 6.7 grams protein
From the January 2004 issue of O, The Oprah Magazine
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