A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani Original Content | January 31, 2012
Photo: Jonny Valiant
Turkish Scrambled Eggs
In Turkey, Lisa Oz says, this combination of eggs, tomatoes and red peppers is a popular breakfast dish. But she eats it for dinner too, with whole grain pita and green olives.