Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Photo: Ann Stratton
Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs
This rich, company-worthy brunch or lunch dish gets an earthy flavor from broiled shiitake mushrooms. Crumbled goat cheese added at the end of cooking melts into the hot omelet.
Get the recipe: Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs
Printed from Oprah.com on Wednesday, June 19, 2013
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