Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Photo: Kana Okada
Shrimp and Deviled-Egg Salad Sandwiches
Cookbook authors Matt and Ted Lee cook shrimp in Old Bay seasoning. Then, they cut them, mix them with chopped egg whites and a dressing made from the yolks, mayonnaise, Tabasco, mustard, crumbled bacon and sliced green onions.
Get the recipe: Shrimp and Deviled-Egg Salad Sandwiches
Printed from Oprah.com on Saturday, March 8, 2014
© 2014 OWN, LLC. All Rights Reserved