Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Photo: Quentin Bacon
Chef Michelle Bernstein likes to serve this Spanish-style omelet—made with potatoes, eggs and chorizo—as an appetizer or for brunch with Pineapple-Cucumber Mojitos.
Get the recipe: Spanish Tortilla
Printed from Oprah.com on Tuesday, March 11, 2014
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