Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Photo: Dana Gallagher
A classic, pillowy cheese soufflé is a thing to behold. But in this article on mastering the classics, French chef Jacques Pépin says the dish isn't as difficult to make or fragile to handle as people think.
Get the recipe: Cheese Soufflé
Printed from Oprah.com on Tuesday, March 11, 2014
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