Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes
With just two whole eggs but six egg whites, this is a healthier take on the Italian omelet. Top it with a dollop of low-fat sour cream for a bracing contrast of warm and cool. Eat it for dinner and save the leftovers for breakfast.
Get the recipe: Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes
Printed from Oprah.com on Friday, December 13, 2013
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