Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Photo: Gentl & Hyers
Egg Salad with Tarragon Mustard
Tarragon mustard gives this salad just the slightest hint of licorice flavor, though you could also use Dijon. The recipe also calls for chopped celery and shallot, capers, and fresh tarragon and cilantro.
Get the recipe: Egg Salad with Tarragon Mustard
How to poach an egg
Printed from Oprah.com on Monday, December 9, 2013
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