Egg Recipes for Brunch, Dinner or Breakfast
A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Original Content | January 31, 2012
Photo: Richard Jung
You can eat this voluptuous Greek soup hot or cold. It's made with chicken broth, herbs, lemon, eggs and orzo or rice.
Get the recipe: Avgolemono Soup
Printed from Oprah.com on Sunday, May 19, 2013
© 2013 OWN, LLC. All Rights Reserved