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The 12 Best Egg Dishes for Any Time of Day

A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
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Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs
8 of 13
Photo: Ann Stratton

Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs

This rich, company-worthy brunch or lunch dish gets an earthy flavor from broiled shiitake mushrooms. Crumbled goat cheese added at the end of cooking melts into the hot omelet.

Get the recipe: Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs

Published on January 31, 2012
8 of 13

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