Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs

Photo: Ann Stratton

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Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs
This rich, company-worthy brunch or lunch dish gets an earthy flavor from broiled shiitake mushrooms. Crumbled goat cheese added at the end of cooking melts into the hot omelet.

Get the recipe: Pastel Omelet with Mushrooms, Goat Cheese and Fresh Herbs
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