A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
Photo: Kana Okada
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Shrimp and Deviled-Egg Salad Sandwiches
Cookbook authors Matt and Ted Lee cook shrimp in Old Bay seasoning. Then, they cut them, mix them with chopped egg whites and a dressing made from the yolks, mayonnaise, Tabasco, mustard, crumbled bacon and sliced green onions.