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The 12 Best Egg Dishes for Any Time of Day

A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
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Spanish Tortilla
6 of 13
Photo: Quentin Bacon

Spanish Tortilla

Chef Michelle Bernstein likes to serve this Spanish-style omelet—made with potatoes, eggs and chorizo—as an appetizer or for brunch with Pineapple-Cucumber Mojitos.

Get the recipe: Spanish Tortilla

Published on January 31, 2012
6 of 13

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