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The 12 Best Egg Dishes for Any Time of Day

A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
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Cheese Souffle
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Photo: Dana Gallagher

Cheese Soufflé

A classic, pillowy cheese soufflé is a thing to behold. But in this article on mastering the classics, French chef Jacques Pépin says the dish isn't as difficult to make or fragile to handle as people think.

Get the recipe: Cheese Soufflé

Published on January 31, 2012
3 of 13

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