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The 12 Best Egg Dishes for Any Time of Day

A dozen healthy yet hearty recipes that are so versatile, you'll want to make them for breakfast, lunch and dinner.
By Lynn Andriani
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Avgolemono Soup
11 of 13
Photo: Richard Jung

Avgolemono Soup

You can eat this voluptuous Greek soup hot or cold. It's made with chicken broth, herbs, lemon, eggs and orzo or rice.

Get the recipe: Avgolemono Soup

Published on January 31, 2012
11 of 13

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