He'd trekked around the world, sampling quail eggs, snails, blood sausages, and kidneys. But for Peter Smith, the time was tripe to confront (and swallow) his three culinary nightmares.
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Peach Chutney
Side dish to top meat, fish, bread, etc. made with peaches and spices, seen in O magazine, July 2002
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Summer Peach Salad
Summer salad flavored with peaches and Pecorino cheese, seen in O, The Oprah Magazine, July 2002
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The No-Diet Weight-Loss Method
Women, Food and God author Geneen Roth explains how the best way to change what you do with food is to change what you do without food.
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Paula Zahn's Bookshelf
Newscaster Paula Zahn shares her favorite books to read in O, The Oprah Magazine's Bookshelf, July 2002 issue
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Sautéed Shrimp Salad with Ginger-Cilantro Dressing
Salad with sauteed shrimp and spicy dressing seen in O, The Oprah Magazine July 2002
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From the July 2002 issue of O, The Oprah Magazine
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