Eat Your Way Through Italy
Original Content | January 01, 2006
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While in the beautiful city Bologna, Liz writes that the "prosciutto drapes over pizzas like a fine lace veil draping over a fancy lady's hat." As all prosciutto lovers know, this tasty meat can adorn much more than just pizzatry in sandwich-form with this recipe for Prosciutto and Provolone on Sourdough Bread. |
