Eat Your Way Through Italy
Original Content | January 01, 2006
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When Liz makes a stop in Lucca, she finds that the tiny Tuscan town is celebrated for its butcher shops. "But it's not just the meat that's wonderful in Lucca; it's the chestnuts, the peaches, the tumbling display of figs, dear God, the figs" For fantastic figs of your own, try this recipe for Herb-Roasted Black Mission Figs with Prosciutto di Parma. |
