Eat Your Way Through Italy
Original Content | January 01, 2006
|
Even though Liz is looking for pleasure in the form of food, not love, she takes a side trip to one of the most romantic cities on earth—Venice! The November skies during Liz's stay call for a bleak forecast of "more rain," but you can experience Venetian cuisine in the comfort of your own home. And what do you eat in the city of water? Seafood, of course! Try this recipe for Marinated Seared Tuna Carpaccio with Capers, Lemons and Parsley. |
