Eat Your Way Through Italy

When Liz makes a stop in Lucca, she finds that the tiny Tuscan town is celebrated for its butcher shops. "But it's not just the meat that's wonderful in Lucca; it's the chestnuts, the peaches, the tumbling display of figs, dear God, the figs"

For fantastic figs of your own, try this recipe for Herb-Roasted Black Mission Figs with Prosciutto di Parma.