Eat Well on Vacation - Road Trip Food
Smashed PB&J sandwich not your idea of good road food? These ideas will make your trip delicious. Plus: Eat well once you arrive.
By Lynn Andriani
Original Content | July 29, 2011 
Photo: Thinkstock
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Highway rest-area chains offer sustenance but not much character—which local eateries have in spades. Visit Roadfood.com for restaurants along freeways and back roads across the country. The 12-hour drive from Baltimore to Bar Harbor, Maine, for instance, will be a lot more tolerable if you know to stop off at De Lorenzo Tomato Pies in Trenton, New Jersey, for a sausage and garlic tomato pie. Traveling from Michigan to Yellowstone? You'll want to want to hit Runza in Lincoln, Nebraska, for one of its signature hot bread pockets filled with ground meat, cabbage and onions. |
