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Pack a Meal That Will Have Everyone on the Plane Saying, "I'll Have What She's Having"
Overcooked pasta and soggy breakfast burritos? No thanks. Bring food you know will taste good. That's what chefs do—and in a recent New York Times article, they shared their secrets. No mushy sandwiches here: Their ideas include freezing your meal (it will defrost by the time you're ready to eat it) and warming up pasta with hot water from the flight attendant.
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