We've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
By Lynn Andriani
Photo: Rob Howard
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Apple-Cranberry Crumb Pie
When chef Amy Loveless makes her variation on the classic American dessert, she prefers to use a mix of Northern Spy and Cortland apples, though Granny Smiths are a fine substitute. Don't worry if the filling is piled sky-high; the fruit softens and cooks down in the oven.
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