We've collected the recipes for the dishes you've always loved, from a new twist on meatloaf to mac 'n' cheese just like your mom used to make.
By Lynn Andriani
Photo: David Prince
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Fish and Chips
Crisp, tender fish and chips are perhaps the most ubiquitous of all British comfort foods. This version is classic but with a refined twist: Chef Cathal Armstrong adds a dash of malt vinegar to the batter for a brighter flavor.
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